Halton foodservice kitchen ventilation covers and hoods for the Professional catering in catering are a technological highlight the kitchen air ceiling and extractor hoods of Halton, but also in the private kitchen area, the DP1 ensures good air. REIT in Winkl/Finland Halton is a well known name in the international food service scene. The German noble forge for unique kitchen air ceiling and extractor hoods is striving to improve with new developments constantly the well-being at work in the kitchen. The fascination of good food\”is probably rooted in all human beings, we all must drink our body’s energy supply and food, we have transformed a wide range of fast-food to gourmet restaurant. And if we are even in the kitchen everything must be practical and top notch work, Cook well can be hectic ever.
Hustle and bustle in turn causes stress and neither commercial nor private chefs can do. Good kitchen works by good Chefs and good cooks need a healthy workplace, the masterly creations become the true culinary delight. But a work space in the kitchen can be healthy? That depends on whether the workplace ergonomic point of view is set. The physical requirements should decide what equipment solutions are conducive to the movement and thus health, because kitchen work is movement. In a catering as well as in the private kitchen area it goes right to the point, because it has to go quickly, because even experienced cooks come ever in the rotate and in the sweat. Then the air is stuffy if fumes cloud the view, and the kitchen smell is it when kitchen seriously in the workplace. New modern gastronomy concepts require increasingly innovative kitchen ventilation systems such as for example the area of the front cooking. At the Frontcooking the chef prepares the food outside of the kitchen and directly in front of the guest.